Habitat 3560, this is the name of the farm, is nowadays an accommodating facility immersed in the woodland green: hornbeams, oaks, walnuts, maples, mulberry trees, elders, hazelnut trees, apple trees and Japanese plum trees are only some of the plant types that during the years have contributed to create, or more precisely to re-create, the biodiversity of the past, the same existing at the time of Rocco’s grandmother. 

In the 6 hectares, between groves, rural hedges and buffer zones, in an area where hares, pheasants, woodpeckers and swallows have reappeared, there’s place for many things: a didactical farm, that allows the smaller ones to immediately learn how the relationship between man and nature doesn’t have to finish in an one-way exploitation; a holiday farm, whose heart takes place in a wooden artifact realized with sustainable green design with zero emissions; the production of wine and vegetables.

If barley, wheat, apples, cherries, tomatoes,  peas and zucchini are available at the  guest’s disposal, the real flagship of the farm  is the biological prosecco, produced in limited amount, but which quality looks at the illustrious examples of the Valdobbiadene  vineyard hills .