“And as I went I brooded that there is nothing more beautiful than a well-hoed vineyard, well-tied, with the right leaves and that smell of earth cooked by the August sun. A well-worked vineyard is like a healthy physicist, a body that lives, that has its breath, its sweat.”
(Cesare Pavese)

VINEYARD PRUNING, February 2020, Sylvoz method

THANKS to Odin (the agronomist), we learn to prune the organic vineyard